LARGE PLATES 刺身

Grilled Black Cod is actually Sablefish and unrelated to the cod family. A fatty fish that is also known as 'Snow Fish' because the meat is pearly white and the flakes literally melt in the mouth with a very mellow and sweet taste. Marinated with a sweet white miso specifically from Kyoto and served with spicy and sweet miso.

Succulent quintuple A grade Japanese Wagyu served Kyoto-style as gently seared cubes. Served with soy and fresh wasabi.

Age-mono style - cooked with a crispy coating and then pan-tossed with caramelised teriyaki sauce.

Seared sesame Tuna, namjin sauce and carpaccio oil.

Braised in a light tensuyu sauce, classic Japanese style.

Deep fried crispy coated tofu in smooth thick sauce topped with oriental mushrooms.