Tempura

Mixed lightly battered deep fried vanamei prawns, squid, fish and vegetable.

Vanamei prawns coated and cooked with tempura batter.

Lightly battered and cooked strips of squid tubes. Served with tensuyu sauce.

Lightly battered and deep fried so it is crunchy on the outside yet remarkably succulent.

Fish of the day - butterflied fish with plum paste and shiso inside and then coated and cooked with tempura batter.

A collection of the best seasonal vegetables and mushrooms cooked with the light Japanese batter. Served with Tensuyu sauce.