



KYOTO
DRINKS
A Curated Symphony of Flavour At Kyoto Kitchen

KYOTO DRINKS
A Curated Symphony of Flavour
At Kyoto Kitchen, each drink is an invitation to explore the artistry and precision that define Japanese culinary culture. From rare sake to signature cocktails, our drinks menu is crafted to complement the purity and depth of our cuisine.
Sake & Japanese Spirits
Our sake list is curated from the renowned Akashi-Tai Brewery and beyond—representing centuries of heritage and refinement.
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Junmai Daiginjo – Elegant, floral and delicate. A perfect pairing with sashimi.
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Junmai Tokubetsu – Umami-rich and refreshing, with notes of polished rice and purity.
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Honjozo Genshu – Bold, layered, and warming—ideal for robust dishes like Teriyaki.
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Sparkling Sake – Naturally fermented with hints of melon and citrus; clean and celebratory.
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Japanese Collection
Our collection showcases the quiet intensity and layered complexity of Japan’s most revered distilleries. From the smokey subtleties of Yoichi to the honeyed depth of Hakushu, each bottle is chosen for its ability to elevate the dining experience.
Explore our Japanese gin, vodka, and whisky selection, including the complex Yamazaki 12 Year Old, the bold Nikka From the Barrel, and the vibrant Kiyomi Japanese Rum—each spirit a unique expression of Japanese distillation artistry
Wines by Masters of Wine
In collaboration with local Masters of Wine Susie Barrie and Peter Richards, our wine list is a celebration of balance, elegance and versatility—meticulously chosen to complement the subtlety of Japanese flavours.
Featured Pairings Include:
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Grace Koshu, Japan – Light and clean, an exceptional match for sushi and tempura.
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Sancerre, Cherrier Père et Fils – Crisp Loire Sauvignon Blanc with bright minerality.
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Chassagne-Montrachet – Sophisticated Burgundy, ideal with grilled seafood and miso.
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Volnay, Les Lurets – A fragrant Pinot Noir of remarkable finesse and charm.
For the mindful drinker, we also offer refined alcohol-free wines and elegant low-intervention selections.


