KYOTO
OMAKASE
Our world-class omakase experience offers a memorable connection to Japanese cuisine, right in the heart of Winchester
KYOTO OMAKASE
Our style can be more correctly defined as ‘Sushi Kappo’. Kappo is a multi-course meal that is left entirely up to the chef. Kappo simply means ‘to cut and to cook’, an all-encompassing word for a less formal cuisine that emphasises the proximity between the diner and the chef.
We are delighted to now make this gastronomic privilege available in Winchester.
Our head chef Shintaro Ito creates multi-course dinners using the best seasonal ingredients primarily fish - expect British and international delicacies all individually prepared and served by Chef Shintaro.
Ito-san specialises in centuries-old Edo-style sushi preparation techniques, such as fermenting, ageing, curing, and smoking, as well as modern techniques, to present truly memorable menus.
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Evening Omakase
An exceptional omakase dining experience featuring approximately 15 courses, showcasing the finest seasonal ingredients and the artistry of our chefs.
Available on Friday and Saturday evenings.
Up to 10 guests maximum
£125 per person
Seating times available at 5:45pm or 8:00pm.
Advance booking is essential.
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Lunch Omakase
An intimate omakase experience featuring approximately 10 courses, carefully crafted by our chefs using the finest seasonal ingredients.
Available on Fridays and Saturdays.
Up to 10 guests maximum
£75 per person
Advance booking is essential.
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Please arrive 15 minutes prior to your booked time.
Full Omakase experience cannot be guaranteed for late arrivals.
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We cannot cater for allergies.
Reservations are essential.
