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KYOTO
LUNCH
Highlighting the freshness of the ingredients and the chef’s deep respect for seasonality.
LUNCH
The lunch menu is thoughtfully curated. Expect pristine sashimi, delicate tempura, and flavourful donburi, all crafted with seasonal ingredients and a deft touch.
The freshness of the ingredients and the chef’s deep respect for seasonality are highlighted. The sashimi is delicately sliced to order, the tuna glistening, and the sea bass pristine.
A harmonious composition of tempura, sushi, and seasonal vegetables, presented with a minimalist aesthetic that lets each component shine.
KITCHEN
Omakase, meaning "I leave it up to you" is a Japanese-style dining experience where guests entrust the chef to select and craft each course, showcasing seasonal ingredients with artistry and precision.
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