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KYOTO
OUR CHEF

CHEF SHINTARO ITO

Our world-class Chefs experience offers a memorable connection to Japanese cuisine, right in the heart of Winchester

OUR CHEF

Kyoto Kitchen Winchester proudly welcomes Chef Shintaro Ito as its new head chef. With over 16 years of expertise in Sushi and Washoku (traditional Japanese cuisine) and six years of international experience in Canada and Australia,

Chef Ito brings a global perspective to his craft. His career highlights include creating exquisite Omakase courses, hosting interactive tuna cutting shows, and serving high-profile clients, including diplomats.

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​As a certified sommelier, Chef Ito thoughtfully pairs his dishes with sake and wine, enhancing the overall dining experience.

CHEF SHINTARO ITO

Known for his warm smile and vibrant personality, Chef Ito is dedicated to delivering memorable culinary experiences that blend tradition with innovation. At Kyoto Kitchen, he aims to elevate the dining experience by showcasing the finest seasonal ingredients while honouring the essence of Japanese hospitality and craftsmanship.

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KYOTO

OMAKASE EXPERIENCE

Omakase, meaning "I leave it up to you" is a Japanese-style dining experience where guests entrust the chef to select and craft each course, showcasing seasonal ingredients with artistry and precision.
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