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MENU

SMALL PLATES 一品 より

EDAMAME BEANS VG  £4.50

Steamed green soybeans with sea salt.

MISO SOUP £4.95

With silk tofu, seaweed and spring onion.

VEGAN OSUIMONO VG £4.95

Osuimono clear soup.

POTATO SALAD VG £4.95

Japanese style with karashi (mustard).

NASU AGEBITASHI VG £7.95

Deep fried aubergine and then served chilled with delicate tensuyu.

GOMA-AE VG £5.95

Fresh baby leaf spinach blanched and dressed with sesame sauce.

SCALLOP UME-SHISO £9.95

Very classical Japanese dish with scallops dressed with

plum and shiso pickle. Floral, sweet and sour notes.

BEEF TATAKI £12.95

Carpaccio of sirloin with tangy homemade tomato sauce.

SAKURA SALMON £9.95

House par-smoked with cherry blossom tea.

Served with wasabi-caesar dressing.

TAKO-YAKI G £9.95

Very famous street food of deep fried crispy octopus fritters

served with katsuoboshi, mayo and Japanese BBQ sauce.

YASAI TAKIAWASE VG £9.95

Chef’s choice of trio of daily vegetables steeped in light tensuyu broth.

NAMA HARUMAKI VG £10.25

Lettuce, asparagus, onion, avocado, cucumber, wrapped

in ricepaper with homemade mayo namjiam.

V = Vegetarian G = Contains gluten

A = Contains alcohol

N = Contains nuts S = Contains shrimp

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