An Exclusive Evening at Kyoto Kitchen - SOLD OUT
Mon 14 Jul
|Winchester
British Seafood Summer: Elevated through the fusion of Japanese ingredients and the vibrant spice traditions of India. Curated by Chef Saurav Nath Formerly of the Michelin-Starred Benares and Gymkhana Monday 14 July | 7:00 PM – 9:30 PM
Time & Location
14 Jul 2025, 19:00 – 21:30
Winchester, Bridge Street House, 5 Bridge St, Winchester SO23 0HN, UK
About the event
British Seafood Summer: A Culinary Dialogue Between Japan, India & Innovation
Curated by Chef Saurav Nath
Formerly of the Michelin-Starred Benares and Gymkhana
Monday 14 July | 7:00 PM – 9:30 PM | £80
Kyoto Kitchen welcomes acclaimed chef Saurav Nath for a singular evening celebrating the elegance of British seafood, elevated through the fusion of Japanese ingredients and the vibrant spice traditions of India. Drawing on his pedigree from some of London’s most distinguished kitchens, Chef Nath presents a tasting menu that is both technically precise and creatively bold.Expect delicately handled native fish and shellfish, thoughtfully paired with the umami-rich depth of miso, yuzu, and kombu.
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