Kyoto Experience Menus

Local beef gently seared. Served with tomato sauce.

Very Kyoto - seasonal small snack.

Very classic Japanese dish with cooked fish served in a chilled vinaigrette.

Glazed and grilled.

Japanese style with karashi (mustard).

Chef's selection of the finest pure slices of fish.

Slow grilled with caramelised sauce.

3 pieces nigiri, Temaki hand roll and 2 pieces special sushi roll. Served with Miso Soup.

Japanese style custard pudding with caramel.

Glazed and grilled.

Goma wakame.

Deep fried and then served chilled with delicate tensuyu.

Japanese style with karashi (mustard).

Traditional dish of blanched spinach with hand-made sesame dressing.

Rice paper rolled vegetables with hand-made spicy vegan mayonnaise.

Crispy tofu with thickened umami-rich mushroom sauce.

3 pieces nigiri, special vegan roll and temaki hand-roll. Served with osuimono clear soup.

Selection of Daifuku mochi.

Smoked with cherry blossom tea and served with wasabi-caesar dressing.

Very classic Japanese dish with cooked fish served in a chilled vinaigrette.

Crispy chilli oil marinated king prawn with lightly spicy tomato mayo.

Japanese style with karashi (mustard).

Very Kyoto - seasonal small snack.

Chef's selection from our premium daily collection.

Also known as 'Snow Fish' because the meat is pearly white and the flakes literally melt in the mouth with a very mellow and sweet taste. Marinated in saikyo miso and served with sweet and spicy miso sauces.

3 Piece Nigiri, Temaki hand roll, Winchester roll and Tamago-yaki. Served with miso soup.

Home made with layers of refined tea and cream.

Naturally fermented in the bottle, this well balanced sake has light notes with hints of citrus and melon.

Fine, floral, delicate and chilled, this is the best accompaniment to sushi and sashimi.

From lightly milled and polished rice, this warm sake is the perfect addition to the first course.

Slightly more refined with earthier, rounder flavour. Served ambient.

Infused with plum fruit and plum stone (giving it an almond undertone) and aged 2 years, this sake is sweet and incredibly smooth.