Lunch Menu

Japanese Potato Salad, Japanese style with Karashi, Sakura Salmon (Smoked with cherry blossom tea served with a Wasabi Caesar dressing), Beef Tataki (Seared beef served with a tomato sauce), Nasu Agebitashi (Deep fried aubergine, served chilled with delicate Tentsuyu), Nanbanzuke (A classic Japanese dish of deep-fried fish served in a chilled vinaigrette)

Japanese Potato Salad (Japanese style with Karashi), Nasu Agebitashi (Deep fried aubergine, served chilled with delicate Tentsuyu), Teriyaki Tofu (Glazed and grilled), Wakame Salad (Seaweed salad served with Ponzu sauce), Goma Ae (A traditional dish of blanched spinach and sesame dressing)

Panko coated chicken served with Japanese curry sauce and rice

Cooked with Teriyaki sauce and served with rice and miso soup

Cooked with Teriyaki sauce and served with rice and miso soup

Crispy tofu served in a thick, umami-rich mushroom sauce served with steamed rice and Osuimono clear soup.

Cooked vegetables served with Japanese curry sauce and rice

Boiled egg, spring onion, Japanese fishcake, bamboo shoots, seaweed

Vegetable tempura, spring onion, seaweed

Vanilla or green tea, or black sesame

Layers of matcha infused sponge and cream

Tsubu-an infused vegan glutinous rice casing with Azuki bean filling