Small Plates
The Japanese dining experience is a bit different to Western style courses – instead of starters and mains, think tapas. A more leisurely experience, order a couple of items at a time from whichever section interests you and share. There is a bit of a flow laid out in the menu for you but it’s not rigid and we encourage you to follow your taste buds! Please note the Japanese way is to serve as chef prepares. If you would like a coordinated service, please do let your host know.
Small Plates
EDAMAME BEANS
Steamed green soybeans with sea salt.
£4.75
MISO SOUP
With silk tofu, seaweed and spring onion.
£4.95
VEGAN OSUIMONO
Osuimono clear soup.
£4.95
POTATO SALAD
Japanese style with karashi (mustard).
£4.95
NASU AGEBITASHI
Deep fried aubergine and then served chilled with delicate tensuyu.
£7.95
GOMA-AE
Fresh baby leaf spinach blanched and dressed with sesame sauce.
£5.95
SCALLOP UME-SHISO
Very classical Japanese dish with scallops dressed with plum and shiso pickle. Floral, sweet and sour notes.
£9.95
BEEF TATAKI
Carpaccio of sirloin with tangy homemade tomato sauce.
£12.95
SAKURA SALMON
House par-smoked with cherry blossom tea. Served with wasabi-caesar dressing.
£9.95
TAKO-YAKI
Very famous street food of deep fried crispy octopus fritters served with katsuoboshi, mayo and Japanese BBQ sauce.
£9.95
NAMA HARUMAKI
Lettuce, asparagus, onion, avocado, cucumber, wrapped in ricepaper with homemade mayo namjiam.
£10.25