Kyoto Cocktails

At Kyoto Kitchen, the drinks Menu is crafted with the same precision and seasonality as the cuisine. Japanese-inspired cocktails blend rare teas, yuzu, and shiso with small-batch spirits to create delicate, balanced pours. Mocktails are no less refined—crafted with house infusions and botanical clarity—while chilled Japanese iced teas offer a serene, palate-cleansing counterpoint.

Carefully curated extension of the kitchen’s seasonal philosophy. Every glass tells a story: of Japan’s heritage, of nature’s rhythm, and of Kyoto’s quietly daring approach to flavour.

Each cocktail and mocktail is crafted with the same reverence for balance and seasonal character as the dishes themselves.

The Cherry Blossom is a delicate introduction, layering Hyogo gin with bright citrus and finishing notes of candied yuzu. For something bolder, the Wasabi Espresso Martini reimagines the classic with an umami kick and a dusting of matcha. Sake and shiso find playful harmony in the Cucumber Shisojito, while the Kyomi Mojito balances sharp lime with the herbaceous…